lemon, rosemary, butter, red onion & parsley recipes
10 recipes
Page 1
Easy Juicy Roasted Turkey
thebusybaker.ca
Ingredients: butter, lemon, red onion, rosemary, parsley, whole turkey, cracked pepper, thyme, onion, garlic
Chicken Piccata Pasta
aspicyperspective.com
Ingredients: butter, lemon, red onion, rosemary, parsley, chicken stock, chicken tenders, flour, spiral pasta, olive oil, capers, garlic
Zinfandel Short Ribs with Goat Cheese Polenta and Mixed Herb Gremolata
kitchenkonfidence.com
Ingredients: butter, lemon, red onion, rosemary, parsley, beef short ribs, beef stock, flour, goat cheese, red wine, carrot, polenta, thyme, garlic
Skillet Balsamic Pork Chops with Tomatoes and Gremolata
aberdeenskitchen.com
Ingredients: butter, lemon, red onion, rosemary, parsley, chicken broth, pork chops, white wine, balsamic vinegar, cherry tomato, extra virgin olive oil, basil, olive oil, thyme, garlic
Greek Lamb and Rice
thehungarybuddha.com
Ingredients: butter, lemon, red onion, rosemary, parsley, chicken stock, ground lamb, feta, cumin, long-grain white rice, peas, olive oil, oregano, onion, garlic, chili flake
Roasted Cornish Game Hens with White Bean Ragout
lisasdinnertimedish.com
Ingredients: butter, lemon, red onion, rosemary, parsley, chicken stock, cornish hen, pesto, parmesan, white wine, canned cannellini beans, basil, carrot, olive oil, tomato paste, tomato, garlic, italian seasoning
Slow Cooked Lamb with Creamy Polenta
veenaazmanov.com
Ingredients: butter, lemon, red onion, rosemary, parsley, lamb shoulder, parmesan, flour, cumin, hot paprika, ginger root, polenta, bay leaf, white pepper, olive oil, tomato paste, cinnamon, thyme, canned tomato, garlic
Stuffed Artichokes Provencal
theviewfromgreatisland.com
Ingredients: butter, lemon, red onion, rosemary, parsley, bread crumbs, parmesan, celery, cracked pepper, herbes de provence, sun dried tomato, lavender, marjoram, savory herb, artichoke, olive oil, oregano, thyme, garlic, tarragon
Arrosto misto
jamieoliver.com
Ingredients: butter, lemon, red onion, rosemary, parsley, pheasant, whole chicken, quail, duck, chicken stock, pigeon, sausage, parmesan, flour, fennel, red wine, polenta, bay leaf, olive oil, sage, cinnamon, tomato, thyme, garlic
Oven-Roasted Pork Loin With Chanterelle-Mustard Sauce
crecipe.com
Ingredients: butter, lemon, red onion, rosemary, parsley, chicken stock, bacon, pork loin, heavy cream, shallot, red cabbage, apple, chive, red wine vinegar, vegetable oil, wholegrain mustard, dijon mustard, egg, german potato salad, orange juice, capers, apple cider vinegar, thyme, potato, garlic, cognac, wild mushroom