lemon, rosemary, butter, vegetable broth & celeriac recipes

3 recipes

Page 1

Vegetable Cream Soup with Celery Root Stars

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Ingredients: butter, lemon, rosemary, celeriac, vegetable broth, creme fraiche, celery, white wine, zucchini, basil, leek, thyme, onion

Roast Lamb with Celeriac Purée

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Ingredients: butter, lemon, rosemary, celeriac, vegetable broth, lamb shoulder, veal stock, creme fraiche, celery, shallot, red wine, carrot, vegetable oil, bay leaf, juniper berry, clove, tomato paste, sage, cornstarch, thyme, onion, sugar, garlic

Roast Venison Fillet

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Ingredients: butter, lemon, rosemary, celeriac, vegetable broth, venison, venison stock, cream, orange, red wine, carrot, bay leaf, juniper berry, allspice, dark chocolate, tomato paste, cornstarch, cranberry sauce, confectioners’ sugar, onion, potato, garlic, nutmeg