lemon, rosemary, butter, vegetable broth & cream recipes
4 recipes
Page 1
Salt-baked lamb with lemon and artichoke sauce
womensweeklyfood.com.au
Ingredients: butter, cream, lemon, rosemary, vegetable broth, leg of lamb, flour, white wine, olive oil, fennel seed, garlic, canned artichoke
Chestnut Parsnip Cream Soup with Scallops
experiencefresh.ca
Ingredients: butter, cream, lemon, rosemary, vegetable broth, scallop, chestnut, red wine vinegar, vegetable oil, bay leaf, parsley, olive oil, leek, parsnip, thyme, nutmeg
Hearty Meat, Veg, and Castellane Soup
eatsmarter.com
Ingredients: butter, cream, lemon, rosemary, vegetable broth, ground beef, bread crumbs, short-cut pasta, bread, zucchini, carrot, egg, parsley, leek, onion, garlic, nutmeg, sunflower oil
Roast Venison Fillet
eatsmarter.com
Ingredients: butter, cream, lemon, rosemary, vegetable broth, venison, venison stock, orange, red wine, carrot, bay leaf, juniper berry, allspice, celeriac, dark chocolate, tomato paste, cornstarch, cranberry sauce, confectioners’ sugar, onion, potato, garlic, nutmeg