lemon, rosemary, butter, vegetable broth & nutmeg recipes
7 recipes
Page 1
Baked Polenta
eatsmarter.com
Ingredients: butter, lemon, rosemary, vegetable broth, nutmeg, almond, parmesan, zucchini, cornmeal, olive oil, saffron
Perch with Polenta Slices and Onions
eatsmarter.com
Ingredients: butter, lemon, rosemary, vegetable broth, nutmeg, perch, parmesan, red onion, balsamic vinegar, honey, vegetable oil, cornmeal, olive oil, black olives, onion
Chestnut Parsnip Cream Soup with Scallops
experiencefresh.ca
Ingredients: butter, lemon, rosemary, vegetable broth, nutmeg, scallop, cream, chestnut, red wine vinegar, vegetable oil, bay leaf, parsley, olive oil, leek, parsnip, thyme
Hearty Meat, Veg, and Castellane Soup
eatsmarter.com
Ingredients: butter, lemon, rosemary, vegetable broth, nutmeg, ground beef, bread crumbs, short-cut pasta, bread, cream, zucchini, carrot, egg, parsley, leek, onion, garlic, sunflower oil
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: butter, lemon, rosemary, vegetable broth, nutmeg, pancetta, veal shank, flour, milk, grana-padano, celery, tomato sauce, red wine, carrot, bay leaf, egg, parsley, sage, saffron, onion, sugar
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: butter, lemon, rosemary, vegetable broth, nutmeg, parmesan, ricotta, milk, bread, celery, white wine, cannellini beans, basil, snap peas, carrot, egg, peas, olive oil, baby greens, cavolo nero, onion, garlic
Roast Venison Fillet
eatsmarter.com
Ingredients: butter, lemon, rosemary, vegetable broth, nutmeg, venison, venison stock, cream, orange, red wine, carrot, bay leaf, juniper berry, allspice, celeriac, dark chocolate, tomato paste, cornstarch, cranberry sauce, confectioners’ sugar, onion, potato, garlic