lemon, rosemary, butter, vegetable broth, onion & vegetable oil recipes

4 recipes

Page 1

Perch with Polenta Slices and Onions

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Ingredients: butter, lemon, rosemary, vegetable oil, onion, vegetable broth, perch, parmesan, red onion, balsamic vinegar, honey, cornmeal, olive oil, black olives, nutmeg

Roast Turkey with Lemon Remoulade and Potatoes

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Ingredients: butter, lemon, rosemary, vegetable oil, onion, vegetable broth, whole turkey, yogurt, chive, cucumber, honey, egg, olive oil, capers, potato, mustard

Grain Salad with Lamb Kebab

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Ingredients: butter, lemon, rosemary, vegetable oil, onion, vegetable broth, ground lamb, bread crumbs, couscous, milk, yogurt, cumin, paprika, cucumber, fresh mint, egg, parsley, tomato, cilantro, ras el hanout

Roast Lamb with Celeriac Purée

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Ingredients: butter, lemon, rosemary, vegetable oil, onion, vegetable broth, lamb shoulder, veal stock, creme fraiche, celery, shallot, red wine, carrot, bay leaf, juniper berry, celeriac, clove, tomato paste, sage, cornstarch, thyme, sugar, garlic