lemon, rosemary, butter, zucchini & vegetable broth recipes
4 recipes
Page 1
Baked Polenta
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Ingredients: butter, lemon, zucchini, rosemary, vegetable broth, almond, parmesan, cornmeal, olive oil, saffron, nutmeg
Vegetable Cream Soup with Celery Root Stars
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Ingredients: butter, lemon, zucchini, rosemary, vegetable broth, creme fraiche, celery, white wine, basil, celeriac, leek, thyme, onion
Vegetable and Pork Stir Fry
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Ingredients: butter, lemon, zucchini, rosemary, vegetable broth, pork fillet, ghee, herb butter, white wine, eggplant, parsley, olive oil, tomato, bell pepper, thyme, onion, garlic
Hearty Meat, Veg, and Castellane Soup
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Ingredients: butter, lemon, zucchini, rosemary, vegetable broth, ground beef, bread crumbs, short-cut pasta, bread, cream, carrot, egg, parsley, leek, onion, garlic, nutmeg, sunflower oil