lemon, rosemary, canned anchovy, capers & arugula recipes
2 recipes
Page 1
Open-Faced Tuna Nicoise Sandwich
marthastewart.com
Ingredients: canned anchovy, lemon, rosemary, capers, arugula, tuna steak, bread, parsley, olive oil
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, lemon, rosemary, capers, arugula, tuna steak, pine nut, feta, eggplant, extra virgin olive oil, red wine vinegar, basil, bay leaf, allspice, parsley, olive oil, tomato, baby greens, onion, garlic