lemon, rosemary, canned anchovy, capers & bay leaf recipes
5 recipes
Page 1
Rabbit casserole
bbc.co.uk
Ingredients: canned anchovy, lemon, rosemary, bay leaf, capers, rabbit, seasoned flour, celery, white wine, olive oil, onion, garlic
Great British Chefs
yummly.co.uk
Ingredients: canned anchovy, lemon, rosemary, bay leaf, capers, butter, parsley, olive oil, pink peppercorn, butternut squash, sage, garlic
Easter Lamb Pie
thehappyfoodie.co.uk
Ingredients: canned anchovy, lemon, rosemary, bay leaf, capers, lamb stock, lamb shoulder, flour, puff pastry, celery, white wine, cherry tomato, artichoke, egg, olive oil, thyme, onion, garlic
Salmon with White Corn Grits and Tomato Salsa Recipe - (4/5)
keyingredient.com
Ingredients: canned anchovy, lemon, rosemary, bay leaf, capers, chicken broth, pork fat, salmon, milk, mascarpone, dill, cherry tomato, chive, red wine vinegar, olive oil, grits, pickle, garlic, nutmeg
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, lemon, rosemary, bay leaf, capers, tuna steak, pine nut, feta, eggplant, extra virgin olive oil, red wine vinegar, basil, allspice, parsley, olive oil, tomato, arugula, baby greens, onion, garlic