lemon, rosemary, canned anchovy, capers & garlic recipes

27 recipes

Page 1

Mediterranean butterflied lamb

womensweeklyfood.com.au

Ingredients: canned anchovy, lemon, rosemary, capers, garlic, leg of lamb, extra virgin olive oil

Parma ham-wrapped lamb

deliciousmagazine.co.uk

Ingredients: canned anchovy, lemon, rosemary, capers, garlic, lamb neck, prosciutto, parsley, olive oil, lima beans

Herb Crusted Sous Vide Leg of Lamb

saltpepperskillet.com

Ingredients: canned anchovy, lemon, rosemary, capers, garlic, leg of lamb, extra virgin olive oil, parsley, thyme, chili flake

Slow-Grilled Leg of Lamb with Mint Yogurt and Salsa Verde

bonappetit.com

Ingredients: canned anchovy, lemon, rosemary, capers, garlic, leg of lamb, greek yogurt, preserved lemon, extra virgin olive oil, fresh mint, parsley

Lemon Chicken With Garlic and Olives

oregonlive.com

Ingredients: canned anchovy, lemon, rosemary, capers, garlic, chicken stock, chicken thighs, green olives, extra virgin olive oil, fennel seed, thyme

Rump Steak with Caper, Anchovy and Rosemary Sauce

dish.co.nz

Ingredients: canned anchovy, lemon, rosemary, capers, garlic, beef sirloin, flour, yeast, honey, olive oil, thyme

Rabbit casserole

bbc.co.uk

Ingredients: canned anchovy, lemon, rosemary, capers, garlic, rabbit, seasoned flour, celery, white wine, bay leaf, olive oil, onion

A Trio of Bruschetta

crecipe.com

Ingredients: canned anchovy, lemon, rosemary, capers, garlic, bread, balsamic vinegar, basil, white beans, olive oil, tomato, black olives

Great British Chefs

yummly.co.uk

Ingredients: canned anchovy, lemon, rosemary, capers, garlic, butter, bay leaf, parsley, olive oil, pink peppercorn, butternut squash, sage

Roasted Cornish Hens with Breadcrumb Salsa

leitesculinaria.com

Ingredients: canned anchovy, lemon, rosemary, capers, garlic, cornish hen, bread crumbs, extra virgin olive oil, white wine vinegar, parsley, thyme, scallion

Beef Carpaccio

recipes.co.nz

Ingredients: canned anchovy, lemon, rosemary, capers, garlic, beef steak, sour cream, horseradish, truffle oil, dijon mustard, olive oil, watercress

Roasted Lamb with California Walnut Salsa

walnuts.org

Ingredients: canned anchovy, lemon, rosemary, capers, garlic, leg of lamb, walnut, walnut oil, fresh mint, dijon mustard, parsley, olive oil, green peppercorn

Braised Leg of Lamb with Pesto

eatsmarter.com

Ingredients: canned anchovy, lemon, rosemary, capers, garlic, leg of lamb, blue cheese, brown mustard, basil, parsley, olive oil, apple cider vinegar, onion, mint

Mediterranean Potato Salad

eatsmarter.com

Ingredients: canned anchovy, lemon, rosemary, capers, garlic, olive oil, tomato, oregano, black olives, thyme, onion, potato, mustard, cognac

Grilled Lamb with Salsa Verde

delish.com

Ingredients: canned anchovy, lemon, rosemary, capers, garlic, leg of lamb, feta, cracked pepper, radicchio, extra virgin olive oil, marjoram, parsley, thyme, mint

Antoine’s Provencal Olive Tart

greatchefs.com

Ingredients: canned anchovy, lemon, rosemary, capers, garlic, pie crust, extra virgin olive oil, parsley, tomato, black olives, thyme, onion, sugar, scallion

Beef rump with salsa verde and sherry-roast root vegetables

deliciousmagazine.co.uk

Ingredients: canned anchovy, lemon, rosemary, capers, garlic, beef dripping, beef sirloin, shallot, extra virgin olive oil, carrot, parsley, olive oil, sherry, potato, sherry vinegar

Herb-Stuffed Pork Loin

howtofeedaloon.com

Ingredients: canned anchovy, lemon, rosemary, capers, garlic, chicken stock, pork loin, parmesan, heavy cream, flour, white wine, shallot, brown sugar, basil, parsley, olive oil

Herb stuffed pork loin: the recipe to make a delicious meal

cookist.com

Ingredients: canned anchovy, lemon, rosemary, capers, garlic, chicken stock, pork loin, parmesan, heavy cream, flour, white wine, shallot, brown sugar, basil, parsley, olive oil

Cook the Book: Grilled Tuna Stuffed with Herbs and Tapenade

seriouseats.com

Ingredients: canned anchovy, lemon, rosemary, capers, garlic, tuna steak, parmesan, peppercorn, balsamic vinegar, green olives, extra virgin olive oil, tapenade, basil, artichoke, parsley, oregano, thai chile pepper