lemon, rosemary, canned anchovy, capers & green olives recipes
5 recipes
Page 1
Lemon Chicken With Garlic and Olives
oregonlive.com
Ingredients: canned anchovy, lemon, green olives, rosemary, capers, chicken stock, chicken thighs, extra virgin olive oil, fennel seed, thyme, garlic
Stuffed Portobello Mushrooms Recipe
gourmetfoodworld.com
Ingredients: canned anchovy, lemon, green olives, rosemary, capers, parmesan, mascarpone, panko, portobello mushroom, extra virgin olive oil, olive oil, spinach, thyme
Cook the Book: Grilled Tuna Stuffed with Herbs and Tapenade
seriouseats.com
Ingredients: canned anchovy, lemon, green olives, rosemary, capers, tuna steak, parmesan, peppercorn, balsamic vinegar, extra virgin olive oil, tapenade, basil, artichoke, parsley, oregano, thai chile pepper, garlic
Rack of lamb with escalivada and pickled onions
bbc.co.uk
Ingredients: canned anchovy, lemon, green olives, rosemary, capers, rack of lamb, peppercorn, red onion, eggplant, extra virgin olive oil, parsley, raspberry vinegar, apple cider vinegar, thyme, chile pepper, sugar, garlic
Grilled Tuna Stuffed with Herbs and Tapenade Recipe | Cook the Book
seriouseats.com
Ingredients: canned anchovy, lemon, green olives, rosemary, capers, tuna steak, parmesan, peppercorn, balsamic vinegar, extra virgin olive oil, tapenade, basil, artichoke, parsley, oregano, thai chile pepper, garlic