Ingredients: canned anchovy, celery, lemon, rosemary, rabbit, seasoned flour, white wine, bay leaf, olive oil, capers, onion, garlic
Stuffed leg of lamb with rosemary and pine nuts
jamieoliver.com
Ingredients: canned anchovy, celery, lemon, rosemary, leg of lamb, pine nut, flour, rustic italian bread, green olives, red wine, carrot, parsley, olive oil, onion, garlic, vegetable broth
Slow-braised veal shanks
goodfood.com.au
Ingredients: canned anchovy, celery, lemon, rosemary, veal stock, veal shank, white wine, extra virgin olive oil, carrot, bay leaf, parsley, sage, leek, thyme, onion, canned tomato, garlic