lemon, rosemary, cherry tomato, olive oil & vegetable broth recipes
7 recipes
Page 1
Fried Potatoes with Yogurt Dip
eatsmarter.com
Ingredients: lemon, cherry tomato, rosemary, olive oil, vegetable broth, yogurt, lamb's lettuce, peas, potato
Traditional Greek fava (yellow split pea puree)
akispetretzikis.com
Ingredients: lemon, cherry tomato, rosemary, olive oil, vegetable broth, yellow split peas, carrot, bay leaf, onion, sugar, garlic
Beef Skewers and Couscous Salad with Lentils
eatsmarter.com
Ingredients: lemon, cherry tomato, rosemary, olive oil, vegetable broth, beef stew meat, couscous, feta, cumin, lentils, mint, chili flake
Swiss Chard and White Bean Soup with Poached Eggs
crecipe.com
Ingredients: lemon, cherry tomato, rosemary, olive oil, vegetable broth, cannellini beans, chard, egg, vinegar, onion, potato, chili flake
Mediterranean-Style Roast Chicken and Vegetables
eatsmarter.com
Ingredients: lemon, cherry tomato, rosemary, olive oil, vegetable broth, chicken breast, white wine, paprika, zucchini, tomato paste, black olives, thyme, potato
Quinoa-Stuffed Kohlrabi over Lemon-Rosemary Bechamel
food52.com
Ingredients: lemon, cherry tomato, rosemary, olive oil, vegetable broth, flour, milk, butter, kohlrabi, carrot, quinoa, onion, garlic
Easy vegan Shepherd’s pie
bunnymommycooks.com
Ingredients: lemon, cherry tomato, rosemary, olive oil, vegetable broth, flour, celery, canned lentils, tomato sauce, balsamic vinegar, vegan butter, carrot, parsley, button mushroom, onion, potato, garlic