lemon, rosemary, dijon mustard, carrot & extra virgin olive oil recipes
7 recipes
Page 1
Colorful Honey Mustard Roasted Carrots
waxingkara.com
Ingredients: lemon, extra virgin olive oil, rosemary, carrot, dijon mustard, honey, garlic
Roasted Rosemary Butterflied Chicken with Vegetables
inspiredtaste.net
Ingredients: lemon, extra virgin olive oil, rosemary, carrot, dijon mustard, whole chicken, onion, potato
Lemony Lentils
lentils.org
Ingredients: lemon, extra virgin olive oil, rosemary, carrot, dijon mustard, chicken stock, maple syrup, thyme, garlic, green lentils
Roasted Maple-Mustard Salmon & Root Vegetables
fashionablefoods.com
Ingredients: lemon, extra virgin olive oil, rosemary, carrot, dijon mustard, salmon, maple syrup, sage, leek, parsnip, thyme, brussels sprout, sweet potato, garlic
Creamy Wild Rice Soup
loveandlemons.com
Ingredients: lemon, extra virgin olive oil, rosemary, carrot, dijon mustard, cashew, almond milk, celery, kale, cannellini beans, white miso, parsley, white beans, button mushroom, wild rice, thyme, garlic, scallion, chili flake
Salmon with Fig Jam
crecipe.com
Ingredients: lemon, extra virgin olive oil, rosemary, carrot, dijon mustard, coho salmon, balsamic vinegar, shallot, brown sugar, honey, red wine, grapeseed oil, parsley, dried fig, oregano, parsnip, chili powder, brussels sprout, sweet potato, garlic, cayenne
Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, rosemary, carrot, dijon mustard, leg of lamb, pita, feta, dill, cherry tomato, red cabbage, cabbage, pomegranate molasses, fresh mint, honey, red wine, bay leaf, oregano, pomegranate juice, onion, garlic, canola oil