lemon, rosemary, dijon mustard, flour & ham hock recipes

1 recipes

Page 1

Crisp ham and cheese balls with mustard creme fraiche

gourmettraveller.com.au

Ingredients: ham hock, flour, lemon, rosemary, dijon mustard, bread crumbs, milk, butter, creme fraiche, cheddar, celery, peppercorn, carrot, bay leaf, wholegrain mustard, egg, olive oil, thyme, onion, garlic, english mustard