lemon, rosemary, extra virgin olive oil, bay leaf & chicken stock recipes
7 recipes
Page 1
Easy Sausage, Kale, and Black-Eyed Pea Soup With Lemon and Rosemary Recipe
seriouseats.com
Ingredients: chicken stock, lemon, extra virgin olive oil, rosemary, bay leaf, sweet italian sausage, celery, kale, black-eyed peas, onion, garlic
Easy lamb kleftiko
food24.com
Ingredients: chicken stock, lemon, extra virgin olive oil, rosemary, bay leaf, boneless lamb, butter, shallot, honey, lemon thyme, oregano, new potato, garlic
Tuscan White Bean Soup with Broccoli Rabe
thedailymeal.com
Ingredients: chicken stock, lemon, extra virgin olive oil, rosemary, bay leaf, parmesan, broccoli rabe, celery, white beans, olive oil, bell pepper, onion, garlic, chili flake, italian seasoning
Tuscan White Bean Soup
mommyhatescooking.com
Ingredients: chicken stock, lemon, extra virgin olive oil, rosemary, bay leaf, parmesan, broccoli rabe, celery, white beans, olive oil, bell pepper, onion, garlic, chili flake, italian seasoning
Tuscan White Bean Soup: One Pot Wonder
missinthekitchen.com
Ingredients: chicken stock, lemon, extra virgin olive oil, rosemary, bay leaf, parmesan, broccoli rabe, celery, white beans, olive oil, bell pepper, onion, garlic, chili flake, italian seasoning
Vegan bean stew with spring veggies
lazycatkitchen.com
Ingredients: chicken stock, lemon, extra virgin olive oil, rosemary, bay leaf, almond, white wine, shallot, vegan feta, zucchini, cannellini beans, tahini, fresh mint, thyme, asparagus, garlic, chili flake
Minestrone Soup with Sweet Sausage
foodnetwork.com
Ingredients: chicken stock, lemon, extra virgin olive oil, rosemary, bay leaf, whole chicken, sweet italian sausage, parmesan, spaghetti, rustic italian bread, celery, peppercorn, canned cannellini beans, fennel, carrot, tomato, thyme, onion, garlic, canned chickpea