lemon, rosemary, extra virgin olive oil, bay leaf & fennel recipes
6 recipes
Page 1
Spiedini di maiale (grilled pork and fennel skewers) - Toscana
livingalifeincolour.com
Ingredients: lemon, fennel, extra virgin olive oil, rosemary, bay leaf, sausage, pork fillet, bread, sage, garlic
Rosemary Pork Kebabs with Fennel and Figs
crecipe.com
Ingredients: lemon, fennel, extra virgin olive oil, rosemary, bay leaf, pork fillet, fig, honey, vegetable oil, fennel seed, garlic, chili flake
Baby beetroot in cartoccio with ricotta and walnut salad
gourmettraveller.com.au
Ingredients: lemon, fennel, extra virgin olive oil, rosemary, bay leaf, walnut, ricotta, radicchio, shallot, white pepper, parsley, lemon thyme, olive oil, baby beets, thyme, garlic, sherry vinegar
Minestrone Soup with Sweet Sausage
foodnetwork.com
Ingredients: lemon, fennel, extra virgin olive oil, rosemary, bay leaf, whole chicken, chicken stock, sweet italian sausage, parmesan, spaghetti, rustic italian bread, celery, peppercorn, canned cannellini beans, carrot, tomato, thyme, onion, garlic, canned chickpea
Chicken with Fennel-Cream Sauce and Penne
foodnetwork.com
Ingredients: lemon, fennel, extra virgin olive oil, rosemary, bay leaf, whole chicken, pine nut, parmesan, heavy cream, short-cut pasta, butter, celery, peppercorn, white wine, carrot, white pepper, thyme, onion, garlic, tarragon
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: lemon, fennel, extra virgin olive oil, rosemary, bay leaf, lamb shank, beef stock, flour, butter, celery, peppercorn, red wine, carrot, polenta, parsley, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth