lemon, rosemary, extra virgin olive oil, bay leaf & vegetable broth recipes
7 recipes
Page 1
Hearty White Bean and Spinach Soup with Rosemary and Garlic Recipe
seriouseats.com
Ingredients: lemon, extra virgin olive oil, rosemary, bay leaf, vegetable broth, celery, canned beans, spinach, onion, garlic
Roasted Garlic & White Bean Soup with Parmesan Frico
strawberryplum.com
Ingredients: lemon, extra virgin olive oil, rosemary, bay leaf, vegetable broth, parmesan, flour, cannellini beans, onion, garlic
Nourishing Potato Onion Soup
oursaltykitchen.com
Ingredients: lemon, extra virgin olive oil, rosemary, bay leaf, vegetable broth, ghee, cracked pepper, chive, onion, potato, garlic
Pasta e Fagioli Soup
thismessisours.com
Ingredients: lemon, extra virgin olive oil, rosemary, bay leaf, vegetable broth, parmesan, short-cut pasta, butter, parsley, borlotti beans, tomato, cavolo nero, onion, garlic, chili flake
Easy Greek Red Lentil Soup Recipe
themediterraneandish.com
Ingredients: lemon, extra virgin olive oil, rosemary, bay leaf, vegetable broth, feta, cumin, red lentils, carrot, parsley, oregano, onion, canned tomato, garlic, chili flake
Easy Italian White Bean Stew
thedefineddish.com
Ingredients: lemon, extra virgin olive oil, rosemary, bay leaf, vegetable broth, bacon, parmesan, celery, cracked pepper, white wine, parsley, white beans, oregano, baby greens, onion, garlic, chili flake
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: lemon, extra virgin olive oil, rosemary, bay leaf, vegetable broth, lamb shank, beef stock, flour, butter, celery, peppercorn, fennel, red wine, carrot, polenta, parsley, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic