lemon, rosemary, extra virgin olive oil, carrot & cannellini beans recipes
6 recipes
Page 1
Slow-Cooker Chicken & White Bean Stew
eatingwell.com
Ingredients: lemon, extra virgin olive oil, cannellini beans, rosemary, carrot, chicken broth, chicken breast, parmesan, kale, parsley, onion
Charred Octopus Salad Recipe
foodrepublic.com
Ingredients: lemon, extra virgin olive oil, cannellini beans, rosemary, carrot, octopus, butter, celery, cherry tomato, egg, spinach, watercress, onion, mint, sherry vinegar
Creamy Wild Rice Soup
loveandlemons.com
Ingredients: lemon, extra virgin olive oil, cannellini beans, rosemary, carrot, cashew, almond milk, celery, kale, white miso, dijon mustard, parsley, white beans, button mushroom, wild rice, thyme, garlic, scallion, chili flake
Red Winter Minestrone with Winter Greens Pesto
crecipe.com
Ingredients: lemon, extra virgin olive oil, cannellini beans, rosemary, carrot, parmesan, white wine, kale, bay leaf, turnip greens, parsley, beet greens, beetroot, tomato, leek, green beans, onion, turnip, garlic, chili flake
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: lemon, extra virgin olive oil, cannellini beans, rosemary, carrot, bacon, beef stock, pine nut, parmesan, bread, orecchiette, celery, wild garlic, red onion, chive, broccoli, basil, parsley, olive oil, tomato, leek, baby greens, potato, garlic, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: lemon, extra virgin olive oil, cannellini beans, rosemary, carrot, bacon, beef stock, pine nut, parmesan, bread, orecchiette, celery, wild garlic, red onion, chive, broccoli, basil, parsley, olive oil, tomato, leek, baby greens, potato, garlic, sherry vinegar