lemon, rosemary, extra virgin olive oil, celery & vegetable broth recipes

10 recipes

Page 1

Hearty White Bean and Spinach Soup with Rosemary and Garlic Recipe

seriouseats.com

Ingredients: celery, lemon, extra virgin olive oil, rosemary, vegetable broth, canned beans, bay leaf, spinach, onion, garlic

Anna Del Conte's Risotto With Lemon

food52.com

Ingredients: celery, lemon, extra virgin olive oil, rosemary, vegetable broth, parmesan, heavy cream, butter, shallot, egg, risotto rice

Anna Del Conte's Risotto With Lemon

food52.com

Ingredients: celery, lemon, extra virgin olive oil, rosemary, vegetable broth, parmesan, heavy cream, butter, shallot, egg, risotto rice

Artichoke Soup

eatsmarter.com

Ingredients: celery, lemon, extra virgin olive oil, rosemary, vegetable broth, butter, creme fraiche, artichoke, onion, potato, garlic

How To Make Crockpot Quinoa, Kale, and Cabbage Soup

recipes.net

Ingredients: celery, lemon, extra virgin olive oil, rosemary, vegetable broth, cabbage, kale, basil, quinoa, onion, garlic

Crockpot Quinoa, Kale, and Cabbage Soup Recipe

recipes.net

Ingredients: celery, lemon, extra virgin olive oil, rosemary, vegetable broth, cabbage, kale, basil, quinoa, onion, garlic

Easy Italian White Bean Stew

thedefineddish.com

Ingredients: celery, lemon, extra virgin olive oil, rosemary, vegetable broth, bacon, parmesan, cracked pepper, white wine, bay leaf, parsley, white beans, oregano, baby greens, onion, garlic, chili flake

Jamie Oliver's Vegan Shepherd's Pie

umamigirl.com

Ingredients: celery, lemon, extra virgin olive oil, rosemary, vegetable broth, bread crumbs, balsamic vinegar, sun dried tomato, red wine, carrot, parsley, button mushroom, coriander powder, lentils, thyme, onion, potato, sweet potato, garlic, canned chickpea

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: celery, lemon, extra virgin olive oil, rosemary, vegetable broth, lamb shank, beef stock, flour, butter, peppercorn, fennel, red wine, carrot, polenta, bay leaf, parsley, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic

Speckled Butter Bean, Okra and Lamb Soup with Mint Drizzle over Rosemary Cornbread

acadianatable.com

Ingredients: celery, lemon, extra virgin olive oil, rosemary, vegetable broth, pork fat, lamb shank, buttermilk, flour, butter, fresh mint, basil, carrot, egg, allspice, olive oil, white cornmeal, oregano, cilantro, lima beans, thyme, onion, mint, garlic, okra, baking soda