lemon, rosemary, garlic, butter, red wine & beef stock recipes
9 recipes
Page 1
T-bones with roast mushrooms, red wine and rosemary
gourmettraveller.com.au
Ingredients: beef stock, butter, lemon, rosemary, red wine, garlic, beef steak, field mushroom, red wine vinegar, chard, olive oil, button mushroom, thyme
Osso Buco Risotto With Red Wine
italianfoodforever.com
Ingredients: beef stock, butter, lemon, rosemary, red wine, garlic, chicken stock, veal shank, parmesan, celery, olive oil, thyme, onion, risotto rice
Zinfandel Short Ribs with Goat Cheese Polenta and Mixed Herb Gremolata
kitchenkonfidence.com
Ingredients: beef stock, butter, lemon, rosemary, red wine, garlic, beef short ribs, flour, goat cheese, red onion, carrot, polenta, parsley, thyme
Lamb Shanks - Osso Buco Style
savorthebest.com
Ingredients: beef stock, butter, lemon, rosemary, red wine, garlic, lamb shank, celery, carrot, olive oil, tomato paste, thyme, onion, canned tomato
Instant Pot Short Rib Osso Buco
cakenknife.com
Ingredients: beef stock, butter, lemon, rosemary, red wine, garlic, bacon, beef short ribs, celery, carrot, parsley, tomato paste, thyme, onion, canned tomato
Beef and Veg Casserole
eatsmarter.com
Ingredients: beef stock, butter, lemon, rosemary, red wine, garlic, beef steak, flour, carrot, olive oil, butternut squash, tomato paste, sage, parsnip, onion, potato
Slow Braised Beef with Cauliflower Cheese Gratin
supervalu.ie
Ingredients: beef stock, butter, lemon, rosemary, red wine, garlic, worcestershire, bacon, beef ribs, flour, milk, cheddar, cauliflower, carrot, wholegrain mustard, olive oil, button mushroom, thyme, onion
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: beef stock, butter, lemon, rosemary, red wine, garlic, beef short ribs, parmesan, heavy cream, flour, creme fraiche, celery, cracked pepper, chive, carrot, bay leaf, parsley, olive oil, tomato paste, oregano, thyme, onion, potato
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, butter, lemon, rosemary, red wine, garlic, lamb shank, flour, celery, peppercorn, fennel, extra virgin olive oil, carrot, polenta, bay leaf, parsley, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, vegetable broth