Lemon And Rosemary And Garlic And Parsley And Capers And Canned Anchovy Recipes

Parma ham-wrapped lamb

deliciousmagazine.co.uk

Ingredients: canned anchovy, lemon, rosemary, parsley, capers, garlic, lamb neck, prosciutto, olive oil, lima beans

Herb Crusted Sous Vide Leg of Lamb

saltpepperskillet.com

Ingredients: canned anchovy, lemon, rosemary, parsley, capers, garlic, leg of lamb, extra virgin olive oil, thyme, chili flake

Slow-Grilled Leg of Lamb with Mint Yogurt and Salsa Verde

bonappetit.com

Ingredients: canned anchovy, lemon, rosemary, parsley, capers, garlic, leg of lamb, greek yogurt, preserved lemon, extra virgin olive oil, fresh mint

Great British Chefs

yummly.co.uk

Ingredients: canned anchovy, lemon, rosemary, parsley, capers, garlic, butter, bay leaf, olive oil, pink peppercorn, butternut squash, sage

Roasted Cornish Hens with Breadcrumb Salsa

leitesculinaria.com

Ingredients: canned anchovy, lemon, rosemary, parsley, capers, garlic, cornish hen, bread crumbs, extra virgin olive oil, white wine vinegar, thyme, scallion

Roasted Lamb with California Walnut Salsa

walnuts.org

Ingredients: canned anchovy, lemon, rosemary, parsley, capers, garlic, leg of lamb, walnut, walnut oil, fresh mint, dijon mustard, olive oil, green peppercorn

Braised Leg of Lamb with Pesto

eatsmarter.com

Ingredients: canned anchovy, lemon, rosemary, parsley, capers, garlic, leg of lamb, blue cheese, brown mustard, basil, olive oil, apple cider vinegar, onion, mint

Grilled Lamb with Salsa Verde

delish.com

Ingredients: canned anchovy, lemon, rosemary, parsley, capers, garlic, leg of lamb, feta, cracked pepper, radicchio, extra virgin olive oil, marjoram, thyme, mint

Antoine’s Provencal Olive Tart

greatchefs.com

Ingredients: canned anchovy, lemon, rosemary, parsley, capers, garlic, pie crust, extra virgin olive oil, tomato, black olives, thyme, onion, sugar, scallion

Beef rump with salsa verde and sherry-roast root vegetables

deliciousmagazine.co.uk

Ingredients: canned anchovy, lemon, rosemary, parsley, capers, garlic, beef dripping, beef sirloin, shallot, extra virgin olive oil, carrot, olive oil, sherry, potato, sherry vinegar

Herb-Stuffed Pork Loin

howtofeedaloon.com

Ingredients: canned anchovy, lemon, rosemary, parsley, capers, garlic, chicken stock, pork loin, parmesan, heavy cream, flour, white wine, shallot, brown sugar, basil, olive oil

Herb stuffed pork loin: the recipe to make a delicious meal

cookist.com

Ingredients: canned anchovy, lemon, rosemary, parsley, capers, garlic, chicken stock, pork loin, parmesan, heavy cream, flour, white wine, shallot, brown sugar, basil, olive oil

Cook the Book: Grilled Tuna Stuffed with Herbs and Tapenade

seriouseats.com

Ingredients: canned anchovy, lemon, rosemary, parsley, capers, garlic, tuna steak, parmesan, peppercorn, balsamic vinegar, green olives, extra virgin olive oil, tapenade, basil, artichoke, oregano, thai chile pepper

Rack of lamb with escalivada and pickled onions

bbc.co.uk

Ingredients: canned anchovy, lemon, rosemary, parsley, capers, garlic, rack of lamb, peppercorn, red onion, green olives, eggplant, extra virgin olive oil, raspberry vinegar, apple cider vinegar, thyme, chile pepper, sugar

Grilled Tuna Stuffed with Herbs and Tapenade Recipe | Cook the Book

seriouseats.com

Ingredients: canned anchovy, lemon, rosemary, parsley, capers, garlic, tuna steak, parmesan, peppercorn, balsamic vinegar, green olives, extra virgin olive oil, tapenade, basil, artichoke, oregano, thai chile pepper

Lamb Chops with Grape Leaf Salsa Verde

foodandwine.com

Ingredients: canned anchovy, lemon, rosemary, parsley, capers, garlic, lamb loin, red onion, sun dried tomato, kalamata olives, extra virgin olive oil, cucumber, red wine vinegar, grape leaves, oregano, quinoa, mint, chili flake

Slow-roasted pork with salsa verde and scruffy roast potatoes

foodandhome.co.za

Ingredients: canned anchovy, lemon, rosemary, parsley, capers, garlic, pork shoulder, cumin, paprika, red wine vinegar, dried chilies, fresh mint, basil, wholegrain mustard, salsa verde, smoked paprika, olive oil, thyme, pickle, potato

Salad of poached tuna, feta stuffed eggplant and beans

gourmettraveller.com.au

Ingredients: canned anchovy, lemon, rosemary, parsley, capers, garlic, tuna steak, pine nut, feta, eggplant, extra virgin olive oil, red wine vinegar, basil, bay leaf, allspice, olive oil, tomato, arugula, baby greens, onion