lemon, rosemary, garlic, parsley, capers & eggplant recipes
3 recipes
Page 1
Vegetable Couscous Salad
tasteofhome.com
Ingredients: lemon, eggplant, rosemary, parsley, capers, garlic, couscous, balsamic vinegar, cherry tomato, zucchini, green olives, basil, dijon mustard, olive oil, bell pepper, thyme
Rack of lamb with escalivada and pickled onions
bbc.co.uk
Ingredients: lemon, eggplant, rosemary, parsley, capers, garlic, canned anchovy, rack of lamb, peppercorn, red onion, green olives, extra virgin olive oil, raspberry vinegar, apple cider vinegar, thyme, chile pepper, sugar
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: lemon, eggplant, rosemary, parsley, capers, garlic, canned anchovy, tuna steak, pine nut, feta, extra virgin olive oil, red wine vinegar, basil, bay leaf, allspice, olive oil, tomato, arugula, baby greens, onion