lemon, rosemary, garlic, parsley, capers & mint recipes
4 recipes
Page 1
Slow roast lamb with salsa verde
goodhousekeeping.com
Ingredients: lemon, rosemary, parsley, capers, mint, garlic, lamb shoulder, red wine vinegar, dijon mustard, olive oil, onion
Braised Leg of Lamb with Pesto
eatsmarter.com
Ingredients: lemon, rosemary, parsley, capers, mint, garlic, leg of lamb, canned anchovy, blue cheese, brown mustard, basil, olive oil, apple cider vinegar, onion
Grilled Lamb with Salsa Verde
delish.com
Ingredients: lemon, rosemary, parsley, capers, mint, garlic, leg of lamb, canned anchovy, feta, cracked pepper, radicchio, extra virgin olive oil, marjoram, thyme
Lamb Chops with Grape Leaf Salsa Verde
foodandwine.com
Ingredients: lemon, rosemary, parsley, capers, mint, garlic, canned anchovy, lamb loin, red onion, sun dried tomato, kalamata olives, extra virgin olive oil, cucumber, red wine vinegar, grape leaves, oregano, quinoa, chili flake