lemon, rosemary, garlic, peppercorn & basil recipes

9 recipes

Page 1

Marinated Goat Cheese

eatsmarter.com

Ingredients: lemon, peppercorn, rosemary, basil, garlic, goat cheese, bay leaf, parsley, jalapeno, olive oil

Christmas Tree Appetizer

gourmandelle.com

Ingredients: lemon, peppercorn, rosemary, basil, garlic, pine nut, flour, puff pastry, nutritional yeast, extra virgin olive oil, cranberry

How to Brine a Chicken

savoryexperiments.com

Ingredients: lemon, peppercorn, rosemary, basil, garlic, chicken breast, butter, bay leaf, parsley, oregano, thyme, sugar

Chateaubriand con Vino Brodo

allrecipes.com

Ingredients: lemon, peppercorn, rosemary, basil, garlic, beef steak, butter, dill, extra virgin olive oil, red wine, dijon mustard, oregano, thyme

How to Brine Pork Chops

savoryexperiments.com

Ingredients: lemon, peppercorn, rosemary, basil, garlic, pork chops, butter, bay leaf, parsley, olive oil, oregano, thyme, sugar

Chicken Wings with Salsa Verde

foodnetwork.com

Ingredients: lemon, peppercorn, rosemary, basil, garlic, anchovy paste, chicken wings, paprika, garlic granules, roasted red peppers, extra virgin olive oil, white pepper, parsley, capers, oregano, onion, chili flake

Cook the Book: Grilled Tuna Stuffed with Herbs and Tapenade

seriouseats.com

Ingredients: lemon, peppercorn, rosemary, basil, garlic, canned anchovy, tuna steak, parmesan, balsamic vinegar, green olives, extra virgin olive oil, tapenade, artichoke, parsley, capers, oregano, thai chile pepper

Grilled Tuna Stuffed with Herbs and Tapenade Recipe | Cook the Book

seriouseats.com

Ingredients: lemon, peppercorn, rosemary, basil, garlic, canned anchovy, tuna steak, parmesan, balsamic vinegar, green olives, extra virgin olive oil, tapenade, artichoke, parsley, capers, oregano, thai chile pepper

Ultimate Crudité Platter

loveandlemons.com

Ingredients: lemon, peppercorn, rosemary, basil, garlic, baguette, butter, feta, canned cannellini beans, sun dried tomato, dried cherry, extra virgin olive oil, cucumber, honey, snap peas, carrot, olive oil, tomato, thyme