lemon, rosemary, heavy cream, egg & pheasant recipes

2 recipes

Page 1

Herb-infused Pheasant au Jus

greatchefs.com

Ingredients: pheasant, heavy cream, lemon, rosemary, egg, celery, peppercorn, orange, carrot, bay leaf, parsley, olive oil, thyme, onion, garlic

Pheasant in Phyllo

greatchefs.com

Ingredients: pheasant, heavy cream, lemon, rosemary, egg, butter, phyllo, white wine, balsamic vinegar, lettuce, zucchini, cucumber, white pepper, olive oil, button mushroom, tomato, bell pepper, onion, mint, garlic