lemon, rosemary, heavy cream, olive oil & zucchini recipes
3 recipes
Page 1
Pheasant in Phyllo
greatchefs.com
Ingredients: heavy cream, lemon, zucchini, rosemary, olive oil, pheasant, butter, phyllo, white wine, balsamic vinegar, lettuce, cucumber, white pepper, egg, button mushroom, tomato, bell pepper, onion, mint, garlic
Tournedos Sturgeon
greatchefs.com
Ingredients: heavy cream, lemon, zucchini, rosemary, olive oil, shrimp, canned crab, mussel, bacon, sturgeon, butter, horseradish, white wine, baby carrot, chive, tomato, leek, saffron, onion, scallion
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: heavy cream, lemon, zucchini, rosemary, olive oil, scallop, chicken stock, salmon roe, milk, butter, cheddar, white wine, shallot, chive, champagne vinegar, vegetable oil, egg, parsley, cream of tartar, grits, thyme, summer squash, garlic, tarragon