lemon, rosemary, leg of lamb, dijon mustard & vegetable oil recipes
1 recipes
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Marinated Roast Lamb with Fresh Mint Topping
recipes.co.nz
Ingredients: leg of lamb, lemon, rosemary, vegetable oil, dijon mustard, chicken stock, canned anchovy, flour, butter, creme fraiche, pickled onions, marjoram, fresh mint, white wine vinegar, garlic, tarragon, scallion