lemon, rosemary, olive oil, butter, egg & tomato recipes

8 recipes

Page 1

Herbed Tomato Galette with Parmesan Crust

culinaryginger.com

Ingredients: butter, lemon, rosemary, egg, olive oil, tomato, parmesan, flour, gruyere, basil

Sea Bream with Vegetables

eatsmarter.com

Ingredients: butter, lemon, rosemary, egg, olive oil, tomato, sea bream, bread crumbs, zucchini, eggplant, thyme, garlic

Vine Tomato and Summer Squash Galette with Rosemary-Pea Pesto

food52.com

Ingredients: butter, lemon, rosemary, egg, olive oil, tomato, walnut, parmesan, flour, feta, peas, apple cider vinegar, summer squash, garlic

Halibut Crab Cake Roulade with a Lemon Cream Sauce, Green Beans and Truffle Roasted Potatoes

crecipe.com

Ingredients: butter, lemon, rosemary, egg, olive oil, tomato, halibut, crab, heavy cream, panko, shallot, paprika, truffle oil, dijon mustard, green beans, bell pepper, potato

Pheasant in Phyllo

greatchefs.com

Ingredients: butter, lemon, rosemary, egg, olive oil, tomato, pheasant, heavy cream, phyllo, white wine, balsamic vinegar, lettuce, zucchini, cucumber, white pepper, button mushroom, bell pepper, onion, mint, garlic

Meatballs with Vegetable Salads

eatsmarter.com

Ingredients: butter, lemon, rosemary, egg, olive oil, tomato, ground beef, bread, paprika, zucchini, vegetable oil, parsley, vinegar, bell pepper, onion, chile pepper, sugar, garlic, mustard, scallion

Lobster à l’americaine with Basmati-Risotto Cakes

winemag.com

Ingredients: butter, lemon, rosemary, egg, olive oil, tomato, lobster, heavy cream, panko, celery, white wine, shallot, carrot, long-grain white rice, parsley, tomato paste, garlic, tarragon, cognac, cayenne

Spanish food? From the Big Green Egg, of course!

biggreenegg.eu

Ingredients: butter, lemon, rosemary, egg, olive oil, tomato, chicken stock, boneless skinless chicken thighs, rabbit, almond, flour, fava beans, shallot, paprika, orange, cucumber, red wine vinegar, basil, bay leaf, parsley, cinnamon, oregano, saffron, bell pepper, confectioners’ sugar, paella rice, chile pepper, sugar, garlic, cognac