lemon, rosemary, olive oil, carrot & cavolo nero recipes
4 recipes
Page 1
Tuscan White Bean, Kale, and Farro Stew
joanne-eatswellwithothers.com
Ingredients: lemon, rosemary, carrot, olive oil, cavolo nero, parmesan, farro, bay leaf, white beans, onion, canned tomato, garlic, vegetable broth, aleppo pepper
Kale and Quinoa Minestrone
preventionrd.com
Ingredients: lemon, rosemary, carrot, olive oil, cavolo nero, celery, canned cannellini beans, peas, parsley, green beans, thyme, quinoa, onion, sugar, canned tomato, garlic, canned chickpea, vegetable broth
Kale Minestrone with Pistou
bonappetit.com
Ingredients: lemon, rosemary, carrot, olive oil, cavolo nero, pancetta, parmesan, celery, cannellini beans, basil, canned whole tomato, bay leaf, tomato paste, leek, oregano, onion, potato, garlic, chili flake
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: lemon, rosemary, carrot, olive oil, cavolo nero, parmesan, ricotta, milk, bread, butter, celery, white wine, cannellini beans, basil, snap peas, egg, peas, baby greens, onion, garlic, vegetable broth, nutmeg