lemon, rosemary, olive oil, extra virgin olive oil, parsley & arugula recipes
4 recipes
Page 1
Tagliata salad with warm garlic and anchovy dressing
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, rosemary, parsley, olive oil, arugula, canned anchovy, beef sirloin, balsamic vinegar, radicchio, garlic
Rachael's Balsamic-Glazed Chicken with Fennel & Celery Slaw
rachaelrayshow.com
Ingredients: lemon, extra virgin olive oil, rosemary, parsley, olive oil, arugula, worcestershire, chicken breast, celery, red onion, balsamic vinegar, brown sugar, fennel, dijon mustard, garlic
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, rosemary, parsley, olive oil, arugula, canned anchovy, tuna steak, pine nut, feta, eggplant, red wine vinegar, basil, bay leaf, allspice, capers, tomato, baby greens, onion, garlic
Tapas feast: tortilla, glazed chorizo, Manchego cheese, cured meats & honey, stuffed peppers, rolled anchovies
jamieoliver.com
Ingredients: lemon, extra virgin olive oil, rosemary, parsley, olive oil, arugula, salami, canned anchovy, chorizo, almond, rustic italian bread, manchego, red onion, cherry tomato, orange, red wine vinegar, honey, club soda, egg, smoked paprika, coffee, fennel seed, sherry, black olives, thyme, new potato, garlic