lemon, rosemary, olive oil, extra virgin olive oil, parsley & tomato recipes
5 recipes
Page 1
Vegan Portobello and Peach Burger
thedailymeal.com
Ingredients: lemon, extra virgin olive oil, rosemary, parsley, olive oil, tomato, bread, portobello mushroom, pea shoots, peach, thyme, avocado, garlic, scallion
Southend pier paella
jamieoliver.com
Ingredients: lemon, extra virgin olive oil, rosemary, parsley, olive oil, tomato, clam, whole chicken, chicken stock, prawns, baby squid, mussel, chorizo, peas, saffron, onion, paella rice, edible flowers, garlic
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, rosemary, parsley, olive oil, tomato, canned anchovy, tuna steak, pine nut, feta, eggplant, red wine vinegar, basil, bay leaf, allspice, capers, arugula, baby greens, onion, garlic
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: lemon, extra virgin olive oil, rosemary, parsley, olive oil, tomato, bacon, beef stock, pine nut, parmesan, bread, orecchiette, celery, wild garlic, red onion, chive, broccoli, cannellini beans, basil, carrot, leek, baby greens, potato, garlic, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: lemon, extra virgin olive oil, rosemary, parsley, olive oil, tomato, bacon, beef stock, pine nut, parmesan, bread, orecchiette, celery, wild garlic, red onion, chive, broccoli, cannellini beans, basil, carrot, leek, baby greens, potato, garlic, sherry vinegar