lemon, rosemary, olive oil, red wine vinegar & carrot recipes
5 recipes
Page 1
Butterflied Lamb With Roasted Beets and Carrots
thedailymeal.com
Ingredients: lemon, red wine vinegar, rosemary, carrot, olive oil, boneless lamb, beetroot, tomato, black olives, thyme, mint, garlic
Tagine of Lamb Stracotto with Spring Onions
foodnetwork.com
Ingredients: lemon, red wine vinegar, rosemary, carrot, olive oil, chicken stock, lamb shoulder, flour, extra virgin olive oil, red wine, parsley, potato, garlic, scallion
Spring Salad
greatchefs.com
Ingredients: lemon, red wine vinegar, rosemary, carrot, olive oil, cauliflower, red onion, zucchini, romaine, broccoli, basil, dijon mustard, boston lettuce, tomato, leek, endive
Roasted root vegetable & squash stew with herby couscous
jamieoliver.com
Ingredients: lemon, red wine vinegar, rosemary, carrot, olive oil, couscous, flour, red onion, bay leaf, celeriac, parsley, butternut squash, tomato paste, tomato, thyme, sweet potato, vegetable broth
The Hirshon Croatian Beef Stew - Pašticada
thefooddictator.com
Ingredients: lemon, red wine vinegar, rosemary, carrot, olive oil, lard, bacon, beef broth, beef roast, parmesan, flour, gnocchi, dessert wine, white wine, bay leaf, parsley root, celeriac, parsley, clove, tomato paste, prunes, onion, sugar, garlic, mustard, nutmeg