lemon, rosemary, olive oil, vegetable broth & canned tomato recipes
9 recipes
Page 1
Rosemary Red Bean and Kale Soup
connoisseurusveg.com
Ingredients: lemon, rosemary, olive oil, canned tomato, vegetable broth, kale, kidney beans, tomato paste, onion, garlic, cayenne
Cajun Shrimp with Herbed Brown Rice
skinnyms.com
Ingredients: lemon, rosemary, olive oil, canned tomato, vegetable broth, shrimp, paprika, brown rice, oregano, thyme, onion, garlic, cayenne
Tuscan White Bean, Kale, and Farro Stew
joanne-eatswellwithothers.com
Ingredients: lemon, rosemary, olive oil, canned tomato, vegetable broth, parmesan, farro, carrot, bay leaf, white beans, cavolo nero, onion, garlic, aleppo pepper
Red Wine Lamb Shanks with Parsley Mash
hotlyspiced.com
Ingredients: lemon, rosemary, olive oil, canned tomato, vegetable broth, lamb shank, milk, butter, red wine, carrot, parsley, leek, potato, garlic
Cauliflower In Tomato Sauce – Vegan Cauliflower Recipe
whereismyspoon.co
Ingredients: lemon, rosemary, olive oil, canned tomato, vegetable broth, heavy cream, cauliflower, parsley, oregano, thyme, onion, sugar, garlic, chili flake
Smoky Tomato Fish Stew
cookingontheweekends.com
Ingredients: lemon, rosemary, olive oil, canned tomato, vegetable broth, black cod, white wine, roasted red peppers, smoked paprika, spinach, thyme, onion, sweet corn, sugar, garlic, cayenne
Kale and Quinoa Minestrone
preventionrd.com
Ingredients: lemon, rosemary, olive oil, canned tomato, vegetable broth, celery, canned cannellini beans, carrot, peas, parsley, green beans, thyme, quinoa, cavolo nero, onion, sugar, garlic, canned chickpea
Kale and Quinoa Minestrone
cookingclassy.com
Ingredients: lemon, rosemary, olive oil, canned tomato, vegetable broth, parmesan, celery, canned cannellini beans, zucchini, kale, carrot, parsley, green beans, bell pepper, thyme, quinoa, onion, sugar, garlic, canned chickpea
Minestrone Soup
theforkedspoon.com
Ingredients: lemon, rosemary, olive oil, canned tomato, vegetable broth, parmesan, ditalini, celery, canned cannellini beans, zucchini, kale, basil, carrot, parsley, kidney beans, tomato paste, oregano, green beans, cilantro, onion, garlic, chili flake