lemon, rosemary, olive oil, vegetable broth, carrot & cherry tomato recipes
3 recipes
Page 1
Traditional Greek fava (yellow split pea puree)
akispetretzikis.com
Ingredients: lemon, cherry tomato, rosemary, carrot, olive oil, vegetable broth, yellow split peas, bay leaf, onion, sugar, garlic
Quinoa-Stuffed Kohlrabi over Lemon-Rosemary Bechamel
food52.com
Ingredients: lemon, cherry tomato, rosemary, carrot, olive oil, vegetable broth, flour, milk, butter, kohlrabi, quinoa, onion, garlic
Easy vegan Shepherd’s pie
bunnymommycooks.com
Ingredients: lemon, cherry tomato, rosemary, carrot, olive oil, vegetable broth, flour, celery, canned lentils, tomato sauce, balsamic vinegar, vegan butter, parsley, button mushroom, onion, potato, garlic