lemon, rosemary, olive oil, vegetable broth, carrot & farro recipes
2 recipes
Page 1
Tuscan White Bean, Kale, and Farro Stew
joanne-eatswellwithothers.com
Ingredients: farro, lemon, rosemary, carrot, olive oil, vegetable broth, parmesan, bay leaf, white beans, cavolo nero, onion, canned tomato, garlic, aleppo pepper
Smoky Tempeh & Shiitake Farrotto Stuffing
keepinitkind.com
Ingredients: farro, lemon, rosemary, carrot, olive oil, vegetable broth, bread, tamari, celery, red onion, liquid smoke, nutritional yeast, basil, shiitake mushroom, button mushroom, sage, tempeh, oregano, fennel seed, thyme, garlic, chili flake