lemon, rosemary, olive oil, vegetable broth & peas recipes
6 recipes
Page 1
Fried Potatoes with Yogurt Dip
eatsmarter.com
Ingredients: lemon, rosemary, peas, olive oil, vegetable broth, yogurt, cherry tomato, lamb's lettuce, potato
Easy Vegetable and Chickpea Noodle Soup
eatwithclarity.com
Ingredients: lemon, rosemary, peas, olive oil, vegetable broth, short-cut pasta, celery, carrot, bay leaf, tomato paste, thyme, onion, turmeric, garlic, canned chickpea
Authentic Spanish Vegetable Paella
sidechef.com
Ingredients: lemon, rosemary, peas, olive oil, vegetable broth, artichoke, canned beans, smoked paprika, parsley, button mushroom, tomato, green beans, saffron, bell pepper, paella rice, garlic
Kale and Quinoa Minestrone
preventionrd.com
Ingredients: lemon, rosemary, peas, olive oil, vegetable broth, celery, canned cannellini beans, carrot, parsley, green beans, thyme, quinoa, cavolo nero, onion, sugar, canned tomato, garlic, canned chickpea
'Meaty' Mushroom Pie
bosh.tv
Ingredients: lemon, rosemary, peas, olive oil, vegetable broth, phyllo, celery, vegan beef, mixed mushrooms, tenderstem broccoli, red wine, carrot, bay leaf, parsley, cooking spray, tomato paste, spinach, thyme, onion
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: lemon, rosemary, peas, olive oil, vegetable broth, parmesan, ricotta, milk, bread, butter, celery, white wine, cannellini beans, basil, snap peas, carrot, egg, baby greens, cavolo nero, onion, garlic, nutmeg