lemon, rosemary, parmesan, vegetable broth & cavolo nero recipes
4 recipes
Page 1
Tuscan White Bean, Kale, and Farro Stew
joanne-eatswellwithothers.com
Ingredients: parmesan, lemon, rosemary, cavolo nero, vegetable broth, farro, carrot, bay leaf, white beans, olive oil, onion, canned tomato, garlic, aleppo pepper
Pasta e Fagioli Soup
thismessisours.com
Ingredients: parmesan, lemon, rosemary, cavolo nero, vegetable broth, short-cut pasta, butter, extra virgin olive oil, bay leaf, parsley, borlotti beans, tomato, onion, garlic, chili flake
Chicken and Kale in Creamy Mushroom Sauce
cookingtv-channel.com
Ingredients: parmesan, lemon, rosemary, cavolo nero, vegetable broth, chicken breast, bacon, chicken thighs, mascarpone, shallot, extra virgin olive oil, marjoram, shiitake mushroom, button mushroom, marsala wine, thyme, garlic
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: parmesan, lemon, rosemary, cavolo nero, vegetable broth, ricotta, milk, bread, butter, celery, white wine, cannellini beans, basil, snap peas, carrot, egg, peas, olive oil, baby greens, onion, garlic, nutmeg