lemon, rosemary, thyme, vegetable broth, celery & parmesan recipes
4 recipes
Page 1
White Bean Soup with Arugula & Lemon
cookincanuck.com
Ingredients: parmesan, celery, lemon, rosemary, thyme, vegetable broth, carrot, bay leaf, white beans, olive oil, chickpea, leek, oregano, arugula, bell pepper, garlic
Pasta with Chickpeas (Pasta e Ceci)
theforkedspoon.com
Ingredients: parmesan, celery, lemon, rosemary, thyme, vegetable broth, pancetta, orecchiette, canned whole tomato, carrot, parsley, olive oil, tomato paste, tomato, onion, garlic, canned chickpea
Vicky’s Alberta Barley & Peas Risotto
indiafoodnetwork.in
Ingredients: parmesan, celery, lemon, rosemary, thyme, vegetable broth, barley, cream, zucchini, ginger root, coriander, vegetable oil, peas, jalapeno, mixed vegetable, onion, garlic
Kale and Quinoa Minestrone
cookingclassy.com
Ingredients: parmesan, celery, lemon, rosemary, thyme, vegetable broth, canned cannellini beans, zucchini, kale, carrot, parsley, olive oil, green beans, bell pepper, quinoa, onion, sugar, canned tomato, garlic, canned chickpea