lemon, rosemary, tomato paste, butter & bay leaf recipes

15 recipes

Page 1

Ratatouille Sheet Pan Chicken

today.com

Ingredients: butter, lemon, rosemary, bay leaf, tomato paste, chicken breast, zucchini, eggplant, extra virgin olive oil, basil, tomato, bell pepper, thyme, onion, garlic

Valerie Bertinelli's Spicy Shrimp Soup

today.com

Ingredients: butter, lemon, rosemary, bay leaf, tomato paste, chicken broth, shrimp, white wine, paprika, parsley, fennel seed, thyme, coconut milk, celery seed, cayenne

Venison Goulash with Noodles

eatsmarter.com

Ingredients: butter, lemon, rosemary, bay leaf, tomato paste, chicken stock, bacon, venison, tagliatelle, celery, zucchini, red wine, vegetable oil, onion, canned tomato, wild mushroom

Osso Buco

mygourmetconnection.com

Ingredients: butter, lemon, rosemary, bay leaf, tomato paste, beef stock, veal shank, flour, celery, white wine, basil, carrot, parsley, olive oil, thyme, onion, garlic

Pappardelle with duck ragu and green beans in a brown butter sauce

taste.co.za

Ingredients: butter, lemon, rosemary, bay leaf, tomato paste, duck, chicken stock, parmesan, pappardelle, celery, red wine, carrot, olive oil, tomato, green beans, onion, garlic

Osso Bucco

africanbites.com

Ingredients: butter, lemon, rosemary, bay leaf, tomato paste, beef shank, beef broth, flour, celery, frying oil, red wine, carrot, parsley, thyme, onion, canned tomato, garlic, italian seasoning

Rosemary-Garlic Leg of Lamb with Artichokes

cuisineathome.com

Ingredients: butter, lemon, rosemary, bay leaf, tomato paste, leg of lamb, anchovy paste, beef broth, flour, celery, shallot, extra virgin olive oil, red wine vinegar, red wine, carrot, artichoke, onion, potato, garlic, chili flake

Slow Cooked Lamb with Creamy Polenta

veenaazmanov.com

Ingredients: butter, lemon, rosemary, bay leaf, tomato paste, lamb shoulder, parmesan, flour, cumin, red onion, hot paprika, ginger root, polenta, white pepper, parsley, olive oil, cinnamon, thyme, canned tomato, garlic

Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash

whatsgabycooking.com

Ingredients: butter, lemon, rosemary, bay leaf, tomato paste, beef short ribs, beef stock, parmesan, heavy cream, flour, creme fraiche, celery, cracked pepper, chive, red wine, carrot, parsley, olive oil, oregano, thyme, onion, potato, garlic

Roast Lamb with Celeriac Purée

eatsmarter.com

Ingredients: butter, lemon, rosemary, bay leaf, tomato paste, lamb shoulder, veal stock, creme fraiche, celery, shallot, red wine, carrot, vegetable oil, juniper berry, celeriac, clove, sage, cornstarch, thyme, onion, sugar, garlic, vegetable broth

Roast Venison Fillet

eatsmarter.com

Ingredients: butter, lemon, rosemary, bay leaf, tomato paste, venison, venison stock, cream, orange, red wine, carrot, juniper berry, allspice, celeriac, dark chocolate, cornstarch, cranberry sauce, confectioners’ sugar, onion, potato, garlic, vegetable broth, nutmeg

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: butter, lemon, rosemary, bay leaf, tomato paste, lamb shank, beef stock, flour, celery, peppercorn, fennel, extra virgin olive oil, red wine, carrot, polenta, parsley, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth

Shellfish Cioppino

nourishedkitchen.com

Ingredients: butter, lemon, rosemary, bay leaf, tomato paste, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, celery, white wine, extra virgin olive oil, parsley, leek, oregano, bell pepper, thyme, onion, canned tomato, garlic, chili flake

Elegant Braised Lamb Shank Dinner Recipe by Tasty

tasty.co

Ingredients: butter, lemon, rosemary, bay leaf, tomato paste, chicken stock, lamb shank, heavy cream, sour cream, horseradish, celery, orange, chive, red wine, carrot, white pepper, parsley, olive oil, orange juice, thyme, onion, potato, brussels sprout, pearl onion, garlic, canola oil

Elegant Braised Lamb Shank Dinner

cookingtv-channel.com

Ingredients: butter, lemon, rosemary, bay leaf, tomato paste, chicken stock, lamb shank, heavy cream, sour cream, horseradish, celery, orange, chive, red wine, carrot, white pepper, parsley, olive oil, orange juice, thyme, onion, potato, brussels sprout, pearl onion, garlic, canola oil