lemon, rosemary, tomato paste, carrot, red wine & fennel recipes

2 recipes

Page 1

Braised Leg of Lamb

eatsmarter.com

Ingredients: lemon, fennel, rosemary, red wine, carrot, tomato paste, chicken broth, leg of lamb, ginger root, vegetable oil, bay leaf, celeriac, cornstarch, confectioners’ sugar, onion, garlic, cayenne

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: lemon, fennel, rosemary, red wine, carrot, tomato paste, lamb shank, beef stock, flour, butter, celery, peppercorn, extra virgin olive oil, polenta, bay leaf, parsley, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth