lemon, rosemary, tomato paste, garlic, bay leaf & extra virgin olive oil recipes
5 recipes
Page 1
Ratatouille Sheet Pan Chicken
today.com
Ingredients: lemon, extra virgin olive oil, rosemary, bay leaf, tomato paste, garlic, chicken breast, butter, zucchini, eggplant, basil, tomato, bell pepper, thyme, onion
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: lemon, extra virgin olive oil, rosemary, bay leaf, tomato paste, garlic, leg of lamb, anchovy paste, beef broth, flour, butter, celery, shallot, red wine vinegar, red wine, carrot, artichoke, onion, potato, chili flake
12-hour rabbit bolognese
jamieoliver.com
Ingredients: lemon, extra virgin olive oil, rosemary, bay leaf, tomato paste, garlic, bacon, rabbit, parmesan, short-cut pasta, beer, celery, red onion, carrot, olive oil, tomato, leek, porcini, thyme, nutmeg
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: lemon, extra virgin olive oil, rosemary, bay leaf, tomato paste, garlic, lamb shank, beef stock, flour, butter, celery, fennel, red wine, carrot, polenta, white pepper, parsley, capers, thyme, onion, chile pepper, brussels sprout, vegetable broth
Shellfish Cioppino
nourishedkitchen.com
Ingredients: lemon, extra virgin olive oil, rosemary, bay leaf, tomato paste, garlic, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, white wine, parsley, leek, oregano, bell pepper, thyme, onion, canned tomato, chili flake