lemon, rosemary, walnut & bay leaf recipes

8 recipes

Page 1

Vegan Cream of Mushroom Soup

landsandflavors.com

Ingredients: walnut, lemon, rosemary, bay leaf, cashew, flour, marjoram, olive oil, button mushroom, thyme, onion, garlic, vegetable broth, chili flake

Fried Celery Root with Red Onion Jam

eatsmarter.com

Ingredients: walnut, lemon, rosemary, bay leaf, bread crumbs, butter, pastry flour, red onion, balsamic vinegar, brown sugar, red wine, egg, celeriac, olive oil, thyme, garlic

Pan Fried Herb Chicken and Red Pepper-Walnut Couscous

thasneen.com

Ingredients: walnut, lemon, rosemary, bay leaf, chicken stock, chicken breast, couscous, butter, peppercorn, olive oil, clove, bell pepper, thyme, onion, green cardamom, garlic

Roast suckling pig with walnut and apple stuffing

gourmettraveller.com.au

Ingredients: walnut, lemon, rosemary, bay leaf, pancetta, suckling pig, bread crumbs, butter, orange, apple, extra virgin olive oil, egg, leek, thyme, watercress, onion, garlic

Baby beetroot in cartoccio with ricotta and walnut salad

gourmettraveller.com.au

Ingredients: walnut, lemon, rosemary, bay leaf, ricotta, radicchio, shallot, fennel, extra virgin olive oil, white pepper, parsley, lemon thyme, olive oil, baby beets, thyme, garlic, sherry vinegar

Lentil Salad with Walnuts, Goat Cheese and Sun-Dried Tomatoes

foodandspice.com

Ingredients: walnut, lemon, rosemary, bay leaf, walnut oil, goat cheese, red onion, balsamic vinegar, sun dried tomato, dijon mustard, olive oil, mustard powder, arugula, thyme, garlic, green lentils, cayenne

Sous Vide Pork Loin with Olive Medley Recipe

howmuchisin.com

Ingredients: walnut, lemon, rosemary, bay leaf, pork loin, freekeh, cumin, orange, green olives, dried apricot, garlic powder, fresh mint, parsley, coriander powder, spinach, chile pepper, garlic

Savory Cheesecake with Beets and Red Cabbage

vegetariantimes.com

Ingredients: walnut, lemon, rosemary, bay leaf, ricotta, creme fraiche, blue cheese, red onion, cabbage, ginger root, bouillon cube, rice flour, egg, olive oil, orange juice, beetroot, coriander powder, garlic, cayenne