lemon, sage, carrot, thyme, bay leaf & cayenne recipes

2 recipes

Page 1

Braised Beef Shanks with Saffron Risotto

eatsmarter.com

Ingredients: lemon, carrot, bay leaf, sage, thyme, cayenne, beef broth, veal roast, parmesan, butter, pastry flour, celery, white wine, parsley, olive oil, tomato paste, rosé wine, leek, saffron, onion, risotto rice, garlic

Braised Veal Shank with Mascarpone Vegetables

eatsmarter.com

Ingredients: lemon, carrot, bay leaf, sage, thyme, cayenne, beef broth, veal roast, mascarpone, pastry flour, celery, baby carrot, basil, vegetable oil, white pepper, celeriac, parsley, tomato paste, rosé wine, bell pepper, onion, asparagus, sugar, garlic