lemon, scallion, carrot, onion, bay leaf & extra virgin olive oil recipes
5 recipes
Page 1
Basmati Rice Pilaf with Prosciutto, Garbanzo Beans and Orzo
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, carrot, bay leaf, onion, scallion, chicken broth, prosciutto, orzo, cracked pepper, fresh mint, basil, long-grain white rice, bell pepper, canned chickpea
Poached Turkey Breast Salad with Lemon, Capers, Mustard, Cornichons, and Mint
davidlebovitz.com
Ingredients: lemon, extra virgin olive oil, carrot, bay leaf, onion, scallion, turkey breast, peppercorn, ginger root, fresh mint, dijon mustard, clove, capers, distilled white vinegar, pickle
Leg of lamb roasted over vegetables with rosemary garlic glaze and minted pea salsa ( SERVES 6 )
eatwell.co.nz
Ingredients: lemon, extra virgin olive oil, carrot, bay leaf, onion, scallion, leg of lamb, yogurt, creme fraiche, rosemary, honey, peas, celeriac, pumpkin, thyme, mint, potato, garlic, chili flake
José Andrés' Brined Roast Turkey & Gravy
eatingwell.com
Ingredients: lemon, extra virgin olive oil, carrot, bay leaf, onion, scallion, chicken broth, whole turkey, butter, celery, orange, ginger root, coriander, rosemary, juniper berry, allspice, clove, cornstarch, orange juice, thyme, star anise, sugar, garlic
Fried Green Tomatoes With Shrimp Remoulade
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, carrot, bay leaf, onion, scallion, shrimp, worcestershire, buttermilk, ketchup, celery, green tomato, paprika, hot sauce, vegetable oil, wholegrain mustard, white pepper, cornmeal, mayonnaise, parsley, sugar, garlic, cayenne