lemon, scallion, extra virgin olive oil, greek yogurt & salmon recipes
4 recipes
Page 1
Baked salmon with tahini sauce and tabbouleh
womensweeklyfood.com.au
Ingredients: salmon, greek yogurt, lemon, extra virgin olive oil, scallion, cracked wheat, tahini, fresh mint, sumac, parsley, tomato, garlic
Tarragon-Citrus–Crusted Salmon
goodhousekeeping.com
Ingredients: salmon, greek yogurt, lemon, extra virgin olive oil, scallion, panko, red cabbage, orange, cucumber, dijon mustard, sugar, tarragon
Salmon Gyro with Tomato-Red Pepper Relish and Spicy Herbed Tzatziki
foodnetwork.com
Ingredients: salmon, greek yogurt, lemon, extra virgin olive oil, scallion, feta, red onion, cherry tomato, roasted red peppers, cucumber, red wine vinegar, fresh mint, parsley, oregano, serrano pepper, garlic, canola oil, butter lettuce
Spinach, feta and salmon parcels
womensweeklyfood.com.au
Ingredients: salmon, greek yogurt, lemon, extra virgin olive oil, scallion, parmesan, phyllo, feta, dill, cherry tomato, sesame seed, mixed greens, egg, parsley, bell pepper, spinach, garlic, nutmeg