lemon, scallion, fresh mint, vegetable broth & grape leaves recipes
2 recipes
Page 1
Stuffed Grape Leaves (Dolmades) from the Chef at Perivolas, Santorini (Dairy & Gluten Free)
honestcooking.com
Ingredients: lemon, fresh mint, grape leaves, scallion, vegetable broth, dill, extra virgin olive oil, long-grain white rice, egg, cornstarch, coconut cream, onion
Mediterranean Stuffed Grape Leaves
drweil.com
Ingredients: lemon, fresh mint, grape leaves, scallion, vegetable broth, pine nut, celery, brown rice, currant, extra virgin olive oil, chive, white wine vinegar, olive oil, radish, capers