lemon, scallion, ginger root, toasted sesame oil & bell pepper recipes
7 recipes
Page 1
Tofu Stir-Fry with Broccoli and Mushrooms
tobyamidornutrition.com
Ingredients: lemon, ginger root, toasted sesame oil, bell pepper, scallion, soy sauce, sesame seed, baby carrot, broccoli, button mushroom, garlic, canola oil, extra firm tofu
Chilled Soba Noodles with Lemon-Ginger Dressing
saltandwind.com
Ingredients: lemon, ginger root, toasted sesame oil, bell pepper, scallion, shrimp, soy sauce, sesame seed, brown sugar, rice wine vinegar, cucumber, snow peas, wasabi, soba noodles, canola oil
Asian Kale Edamame Salad
thekitchenpaper.com
Ingredients: lemon, ginger root, toasted sesame oil, bell pepper, scallion, cashew, soy sauce, sesame seed, red cabbage, hot sauce, kale, honey, carrot, edamame, cilantro, garlic
Sesame Tofu with Stir-Fried Peppers
thelastfoodblog.com
Ingredients: lemon, ginger root, toasted sesame oil, bell pepper, scallion, dark soy sauce, maple syrup, sesame seed, sweet chilli sauce, sesame oil, grapeseed oil, cornstarch, onion, garlic, lime, chili flake, extra firm tofu, white rice
Shrimp Shumai and Pork Pot Stickers with Dipping Sauce
foodnetwork.com
Ingredients: lemon, ginger root, toasted sesame oil, bell pepper, scallion, shrimp, fish sauce, sambal oelek, ground pork, soy sauce, dumpling wrapper, napa cabbage, rice wine vinegar, egg, cornstarch, cilantro, canned water chestnut, sugar, garlic, canola oil
Asian Kale Power Salad
shelikesfood.com
Ingredients: lemon, ginger root, toasted sesame oil, bell pepper, scallion, cashew, tamari, maple syrup, sesame seed, rice wine vinegar, kale, carrot, olive oil, radish, cilantro, quinoa, tofu, garlic, canned chickpea, chili flake
Asian-style Shredded Vegetable and Quinoa Salad
eatsmarter.com
Ingredients: lemon, ginger root, toasted sesame oil, bell pepper, scallion, soy sauce, feta, red cabbage, napa cabbage, brown sugar, cabbage, rice wine vinegar, cucumber, red wine vinegar, raisins, carrot, olive oil, button mushroom, cilantro, quinoa, garlic, vegetable broth