lemon, scallion, vegetable oil, soy sauce, shrimp & noodle recipes
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Pancit Bam-i with Canton and Sotanghon Noodles
asianinamericamag.com
Ingredients: shrimp, noodle, soy sauce, lemon, vegetable oil, scallion, chicken broth, pork shoulder, fish sauce, chicken breast, lap cheong, cabbage, snap peas, carrot, parsley, onion, garlic