lemon, shallot, basil, bell pepper & vegetable broth recipes
7 recipes
Page 1
Vegan Roasted Red Pepper Pasta Sauce
pastabased.com
Ingredients: lemon, shallot, basil, bell pepper, vegetable broth, cashew, short-cut pasta, olive oil, garlic
Orzo with Roasted Vegetables, Basil and Feta
deliciousliving.com
Ingredients: lemon, shallot, basil, bell pepper, vegetable broth, pine nut, orzo, feta, cherry tomato, olive oil, asparagus, garlic
Pasta Primavera with Spinach Pesto
slenderkitchen.com
Ingredients: lemon, shallot, basil, bell pepper, vegetable broth, parmesan, linguine, cherry tomato, zucchini, carrot, olive oil, button mushroom, spinach, summer squash, garlic, chili flake
Vegetable tartar, red pepper coulis and olive oil Financier
ateliersetsaveurs.com
Ingredients: lemon, shallot, basil, bell pepper, vegetable broth, flour, cream, feta, baking powder, zucchini, fennel, carrot, espelette pepper, egg, olive oil, onion
Pasta Primavera
yummly.com
Ingredients: lemon, shallot, basil, bell pepper, vegetable broth, parmesan, heavy cream, short-cut pasta, butter, cherry tomato, zucchini, broccoli, peas, parsley, olive oil, asparagus, garlic, chili flake
Pasta Primavera
twopeasandtheirpod.com
Ingredients: lemon, shallot, basil, bell pepper, vegetable broth, parmesan, heavy cream, short-cut pasta, butter, cherry tomato, zucchini, broccoli, peas, parsley, olive oil, asparagus, garlic, chili flake
Herbed Quinoa & Chickpea Stuffed Tomatoes with Romesco
eatfigsnotpigs.com
Ingredients: lemon, shallot, basil, bell pepper, vegetable broth, pine nut, almond, cracked pepper, dill, vegan feta, chive, smoked paprika, parsley, tomato paste, tomato, thyme, quinoa, avocado oil, garlic, canned chickpea, sherry vinegar, cayenne