lemon, shallot, basil, parsley & artichoke recipes
9 recipes
Page 1
Shrimp-stuffed Artichokes with Lemon Mayonnaise
eatsmarter.com
Ingredients: lemon, shallot, basil, artichoke, parsley, shrimp, zucchini, egg, olive oil, garlic, mustard
Roasted Artichoke Salad
foodnetwork.com
Ingredients: lemon, shallot, basil, artichoke, parsley, red onion, roasted red peppers, white wine vinegar, dijon mustard, olive oil, capers, chili flake
Ina Garten's Roasted Artichoke Salad
sundaysuppermovement.com
Ingredients: lemon, shallot, basil, artichoke, parsley, red onion, roasted red peppers, champagne vinegar, dijon mustard, olive oil, capers, bell pepper, chili flake
Oyster-Stuffed Artichokes
eatingwell.com
Ingredients: lemon, shallot, basil, artichoke, parsley, oyster, bread crumbs, parmesan, hot sauce, extra virgin olive oil, egg, oregano, thyme, onion, garlic
Scampi with Artichokes over Pesto Couscous
yummly.co.uk
Ingredients: lemon, shallot, basil, artichoke, parsley, scampi, pesto, couscous, white wine, lemongrass, sun dried tomato, extra virgin olive oil, sriracha, olive oil, garlic
Scampi with Artichokes over Pesto Couscous
yummly.co.uk
Ingredients: lemon, shallot, basil, artichoke, parsley, scampi, pesto, couscous, white wine, lemongrass, sun dried tomato, extra virgin olive oil, sriracha, olive oil, garlic
Crispy artichokes with hazelnut salsa verde
deliciousmagazine.co.uk
Ingredients: lemon, shallot, basil, artichoke, parsley, canned anchovy, hazelnut, bread crumbs, flour, extra virgin olive oil, egg, olive oil, capers, oregano, sugar, garlic
Saddle of Lamb with Pesto and Fingerling Potato, Baby Artichoke, and Oven-dried Tomato Ragout
greatchefs.com
Ingredients: lemon, shallot, basil, artichoke, parsley, veal stock, saddle of lamb, boneless lamb, pine nut, bread crumbs, parmesan, butter, white wine, olive oil, tomato, thyme, potato, garlic
Sun-Dried Tomato Pasta Salad with California Prunes
foodabovegold.com
Ingredients: lemon, shallot, basil, artichoke, parsley, pine nut, pecorino, short-cut pasta, sun dried tomato, kalamata olives, extra virgin olive oil, rosemary, dijon mustard, oregano, avocado oil, prunes, garlic, chili flake